International Polo Club (IPC) is a private members club and home to the Palm Beach Polo Season. Every Sunday, fans flock to IPC for the highest goal tournaments played in the United States, including such prestigious competitions as the USPA Gold Cup® and the U.S. Open Polo Championship®.

IPC is considered one of the most prominent and well-equipped polo facilities in the world, attracting the world’s top players, including Aldolfo Cambiaso and Facundo Pieres, and America’s top-rated players led by Julio Arellano, Jeff Hall, and Nic Roldan.

The 2017 Palm Beach Polo Season runs from January 1 through April 23 and offers a variety or ticket and hospitality options, including our deluxe, field-side Sunday Brunch in The Pavilion and viewing options from our private boxes and grandstands, as well as a more casual, field-side experience in our stadium seating and popular tailgating spots.

Polo Hotline – 561-282-5290

9 a.m. – Gates and Box Office Open
10 a.m. – Polo (fields to be determined)
12 p.m. – Polo (fields to be determined)
2 p.m.-5 p.m. – Beer Garden Opens
2 p.m.-5 p.m. – The Pavilion Opens (Hospitality Available)
3 p.m. – Polo on the Engel & Völkers Field
4 p.m. – Halftime Divot Stomp
5:15 p.m. ­– Trophy Presentation

Sunday High-Goal Polo Tickets & Hospitality Options

Stadium Seats

Stadium seats spread out over three sections (south, center, and north) and are situated along the field closest to the action. A $30 stadium seating ticket gets you an assigned seat in the stadium. Full service bars are located on the north and south ends of the section.

Box Seats

Located above the stadium seats, members have a comfortable view of the action. These limited availability boxes can each seat eight. A seat costs $150, and while the boxes are typically purchased as a set of seats, there are a number of individual box seats available for each match. No need to leave your seat. 

Mallet Patio Tent

Located in the back area of the Mallet Grille Patio, members receive a satiating brunch with a laid back, leisurely vibe. First-row tables provide prime viewing of the action. Brunch is an experience with an ever-changing menu of carving stations, raw bars, and omelets. Members must have brunch reservations to secure a table.

7th Chukker

For a more low-key intimate setting for members, try the veranda of the 7th Chukker Restaurant. This chic viewing location has become one of the hottest tickets in town—a sophisticated environment right next to the action—and may just be the best seat in the house.

Member Tailgate

Located on the west side of the property, this spot is perfect for socializing with your group away from the crowds. $5,900 to reserve one of the coveted 10-by-10-foot member high-peak tents for the season. For each match, you receive 12 complimentary tickets.

The Pavilion

The Pavilion Champagne Brunch is an ever-changing array of delicious items spread out over various stations. With a fun atmosphere and a prime sidelines view of the polo match, The Pavilion is a prime ticket to the action.

  • $125  Veranda Seating Per Person
  • $25 Per Guest for Front Row Seating
  • $340  Veranda Seating for two and a complimentary bottle of Veuve Clicquot
  • $750  Veranda Table for six and one complimentary bottle of Veuve Clicquot
  • $200 Coco Polo Lounge Per Person. Includes specialty food display, gift item, field side lounge seating, complimentary glass of Veuve Clicquot

*non-alcoholic beverages included in all packages

Beverage Package add-ons available

East Side Tailgate

Polo fans set up tents east of the field, on either side of The Pavilion. $5900 to reserve one of the coveted 10-by-10-foot member high peak tents for the season. For each match, you receive 12 complimentary tickets.

Purchase Tickets

Tickets may also be purchased on game day at the gate or by phone at 561-282-5334. Sunday tickets (General Admission) for all tournaments (January-April) are $30 per person.


Self-parking or shuttle service from parking areas is $5, and valet parking is $10.

Cancellation/No-Show Policy


For more information, call 561-282-5334.

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